खटाई मा हालन
- खटाई मा हालन
(1) If you marinate meat or poultry, don't serve the unused marinade unless it has been cooked at a rolling boil for at least three minutes.(2) Using yogurt to marinate meats is another typical recipe.(3) Let the steak marinate for 4 hours in the refrigerator, covered, turning it once more.(4) Turn the bag a number of times, and let it marinate for several hours or even overnight in the refrigerator.(5) The adobo marinade may be used to marinate raw meat for up to twenty-four hours before grilling or roasting.(6) Place in the refrigerator to marinate overnight and reserve.(7) Allow the lamb to marinate in the refrigerator overnight.(8) Cover duck and place in refrigerator overnight to marinate .(9) What is more it not only lifts your spirits but also can be used to add flavour to meals - to moisten breads and puddings, marinate meats and make savoury sauces.(10) Take one medium-sized puffin, leave it in a vat of porridge overnight to marinate and in the morning enjoy this hearty breakfast.(11) Let them marinate overnight in the refrigerator and serve at room temperature - precook any firm vegetables like carrots.(12) leave the meat in a cool place to marinate overnight(13) These were all placed in the refrigerator to marinate overnight.(14) Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor.(15) Leave to marinate in a cool place for four to eight hours.(16) The only hitch is you have to marinate fish for three or four hours ahead of cooking.
1. steep ::
2. soak ::
3. souse ::
4. immerse ::
5. marinade ::
6. bathe ::
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